Foie Gras Poutine 200 grams Foie Gras 4 egg yolks  ¼ c heavy cream 3 cups good brown gravy 300 grams Foie Gras cutlets, sliced ½” thick. 2 TBS of butter Salt and fresh cracked pepper 400 grams cheese curds 8 cups fresh cut or frozen french fries Oil for cooking fries. 1 TBS fresh…

The holiday season is synonymous with gatherings, festivities, and, of course, delicious food. Chef Joanne, the culinary maestro behind 2BHospitality, graciously shares her tried-and-true tips, tricks, and favorite recipes to ensure your holiday feasts are nothing short of spectacular. Mastering the Art of Holiday Planning Chef Joanne begins her culinary journey with a stern piece…